OAT PORRIDGE WITH ROASTED ALMONDS, GOMASIO AND SPROUTED RICE
- Oat flakes
- 1 pinch of salt
- Roasted almonds
- Sprouted rice (home made)
- Raisins (soaked)
Cook the flakes with enough water to prevent sticking, add a pinch of salt and the raisins for 20 minutes. Make sure there´s enough water, otherwise the mixture will thicken too much.
Add a few drops of shoyu.
Top with the sprouts and sprinkle the almonds over it. You can also add some gomasio.